How to Choose a Hotel Management Company
An owner's RFP and evaluation checklist for hiring a third-party hotel management company, plus when lighter oversight fits better.
Start with what you actually need
Before you send a single RFP, write down what problem you are hiring a management company to solve. Is it a property you cannot be at every day, a brand that keeps flagging you on quality audits, a GM who needs a boss, or a hotel that is simply underperforming its market? The answer shapes everything else: the type of company you need, the fees that make sense and how much control you are willing to hand over. Owners who skip this step tend to compare proposals on fee alone, which is rarely the thing that decides whether the hotel improves.
Match the company to your property and brand
A management company that runs full-service convention hotels is not automatically the right fit for an 85-room select-service hotel off the interstate, and the reverse is also true. Ask every candidate for a list of hotels they currently manage in your brand family, your chain scale and, ideally, your type of market. Experience with your franchisor matters because brand standards, reservation systems, loyalty programs and quality audits vary by brand. Also ask how many hotels each regional leader oversees and where your property would sit on their priority list. A small hotel in a large portfolio can end up with very little senior attention.
Understand the fee structure
Ask every candidate to quote fees in the same format so you can compare them side by side. HVS reports that base management fees typically run 2 to 4% of total revenue, with about 3% most common, and CBRE surveys from 2012 to 2019 found total management fees averaged roughly 3.0 to 3.5% of revenue. Incentive fees, per HVS, are commonly 10 to 20% of profit above an owner return hurdle, though recent CBRE data shows only a minority of hotels actually pay one. The base fee is only part of the cost, so ask for a written list of everything else:
- Accounting, payroll and IT fees charged to the hotel
- Centralized services, revenue management and sales fees
- Technology, software and group purchasing charges
- Travel, recruiting and relocation costs for managers
- Fees for capital project oversight, openings or PIP work
Meet the people who will run your hotel
You are hiring people, not a logo. Insist on meeting the regional director who would oversee your hotel and, if the company would replace or recruit your GM, ask to see their process and timeline for doing so. Ask who handles revenue management, sales, accounting and HR support, and whether those people are dedicated or shared across dozens of hotels. Put the key people in the RFP response and ask whether the agreement will name them or give you approval rights if they change.
Reporting, budgets and owner controls
Request sample monthly reports from a hotel similar to yours, with names removed. A good package includes a P&L in USALI format compared against budget and last year, an STR report summary, labor reporting, a cash and receivables review and written commentary that explains variances instead of just listing them. Ask how the annual budget is built, when you see it and whether you have approval rights. Clarify spending limits that require your sign-off, who controls the operating bank accounts and how quickly you get month-end financials.
Performance tests, term and termination
This is where many owners lose leverage. CoStar data puts the average third-party management term at around 5 years, while brand-managed agreements can run 20 years or more, so understand exactly what you are committing to. Ask for a performance test that lets you terminate if the hotel underperforms; these often reference a RevPAR index of around 85 to 90% of the comp set and/or a share of budgeted GOP, failed in consecutive years. Also look for termination without cause, termination on sale and any fees owed on exit. Have your attorney review the management agreement and how it interacts with your franchise agreement before you sign.
Check references the right way
Every company will hand you its happiest owners. Ask instead for references from owners of hotels similar to yours, from an owner who has been with them more than three years and, if possible, from an owner who left. Good questions to ask:
- Did the company hit its first-year budget, and how did they explain misses?
- How often did the regional leader actually visit?
- Were there surprise charges on the P&L?
- How did they handle a GM change or a bad brand audit?
- Would you sign with them again on the same terms?
When a lighter oversight model may fit instead
Not every hotel needs a full management company. If you already have a capable GM and team, what you may need is senior operating oversight: someone reviewing the P&L and payroll, holding the GM accountable, preparing for brand audits and pushing sales, without taking over your bank accounts or locking you into a multi-year term. That is the gap fractional oversight is built to fill, with flat monthly pricing and no long-term contract. Compare the options on our hotel management company alternatives page, or use the plan finder to see which model fits your property.
Big Tex Hospitality Management Advisors · Updated 2026-10-17 · Reviewed by Ryan NeGron, former hotel GM and VP of Operational Management. General information, not legal or financial advice.
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Common questions.
How many management companies should I include in an RFP?
Three to five is usually enough to compare fees, people and reporting without drowning in proposals. Make sure every candidate responds in the same format so the comparison is fair.
Should I always negotiate for a performance test?
Yes, it is one of the few tools an owner has to exit an underperforming operator without paying a large termination fee. Make sure the test is clearly defined, measurable from reports you receive and not easy for the manager to cure with a payment.
Is the lowest base fee the best deal?
Not necessarily. A low base fee can be offset by accounting, technology, centralized service and other charges, and weak operations cost far more than a point of fees. Compare the total cost and the quality of the people assigned to your hotel.
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